Marsala masala

For some marsala is a fortified wine from Sicily. For me, since I have foresworn all alcohol, it means masala thosai. Thosai is a thin lacey pancake made of lightly-fermented rice flour and a few herbs and spices. The masala part is a spicy, but not hot, mixture of mostly potato and other vegetable. It is pure heaven! If you don't have access to it where you live, make sure you spend your next holiday in Asia and have it for your breakfast!